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Brownies from scratch5/7/2023 If you prefer a more milk chocolate taste, I recommend using Hershey’s naturally sweetened cocoa and opting for a milk chocolate bar for the brownie batter. However, this recipe will work with any of these cocoa powders. I don’t always bake with a Dutch-process cocoa powder, but it has the smoothest, richest flavor and has highest level of cocoa butter on the market. Hands down, the winner was Rodelle cocoa powder. Hershey’s Special dark– a blend of Dutch process and natural cocoa powder.I tested this recipe with three different cocoa powders: Semi-sweet chocolate chips are mixed into the brownie batter.Baking powder- most recipes don’t have an leavening agent, but I found this was a real game-changer in achieving the type of texture you’ll find in a boxed brownie mix while maintaining the fudgy centers. ![]() ![]()
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